Crispy Salmon and Rice Bowl

Ingredients

• 2 salmon fillets, skin-on
• 1 cup jasmine or basmati rice
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon olive oil
• 1 tablespoon honey
• Salt and pepper to taste
• 1 cucumber, thinly sliced
• 1 avocado, diced
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 1 tablespoon sesame seeds
• Fresh cilantro or parsley for garnish
• Lime wedges for serving