Pazham Pradhaman

Pazham Pradhaman

www.cuisineindiasociety.in

Discover the rich flavors of Pazham Pradhaman, a Kerala banana and jaggery dessert perfect for Onam feasts. Made with steamed bananas, coconut milk, and spices. Try it during temple prasadam or on...

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Ingredients

  • 2 ripe Nendran bananas (steamed & mashed)
  • ¾ cup melted jaggery
  • 1 cup coconut milk (first & second extract)
  • Ghee-roasted cashews & raisins
  • A pinch of dry ginger & cardamom

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