Pazham Pradhaman
Discover the rich flavors of Pazham Pradhaman, a Kerala banana and jaggery dessert perfect for Onam feasts. Made with steamed bananas, coconut milk, and spices. Try it during temple prasadam or on...
Ingredients
- 2 ripe Nendran bananas (steamed & mashed)
- ¾ cup melted jaggery
- 1 cup coconut milk (first & second extract)
- Ghee-roasted cashews & raisins
- A pinch of dry ginger & cardamom
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