Pazham Pradhaman
Pazham Pradhaman: A Kerala dessert made with steamed bananas, jaggery, and coconut milk. Served during Onam and temple feasts, it’s a delicious part of India's culinary heritage.
Ingredients
- 2 ripe Nendran bananas (steamed & mashed)
- ¾ cup melted jaggery
- 1 cup coconut milk (first & second extract)
- Ghee-roasted cashews & raisins
- A pinch of dry ginger & cardamom
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