Pazham Pradhaman – FoodGood
Experience the warmth of tradition with Pazham Pradhaman—ripe bananas, jaggery, and coconut slowly cooked to create a rich, nostalgic vegan dessert.
Ingredients
- 5 Ripe Plantain
- 2 cup Jaggery
- 3 tablespoon Ghee.
- 1 1/2 teaspoon Cardamom+Sugar
- 1/4 cup Coconut strips
- 1 1/2 cup Coconut milk
- 1 cup Coconut Milk
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