Celebration Berry & White Chocolate Mousse with Meringue Shards - Ainsley Harriott

Ingredients

• For the Meringue Shards
• 2 large egg whites
• 80g caster sugar
• 80g icing sugar, sifted
• ½ tsp cream of tartar
• 2 tsp freeze-dried strawberries
• blue gel food colouring or 1 tsp blue sprinkles
• For the Mousse
• 227g strawberries, quartered
• 1 tbsp finely chopped mint leaves, plus extra sprigs to serve
• 3 tbsp Pimm’s
• zest of ½ lemon
• 200g good quality white chocolate, broken into pieces
• 300ml double cream
• 200g mascarpone
• ¼ tsp vanilla extract
• 2 tbsp icing sugar
• pinch of sea salt
• 125g blueberries, plus extra to serve