The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Rolling pin
- Kitchen towel
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Cooling rack
Ingredients
- 500 g manitoba flour
- 250g milk
- 90 g granulated sugar
- 70g butter
- 7 g dehydrated beer yeast
- to taste fine salt
- 40g butter
- 150 g Zibibbo “La Nicchia” raisins
- to taste granulated sugar
- 3 tablespoons of granulated sugar
- 2 tablespoons of water
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The best of our recipes using Italian capers
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The best of our recipes using Italian capers
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lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com