The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 250 gr flour (type Manitoba); 100 gr durum wheat flour; 50 gr buckwheat flour; 1 gr brewer’s yeast; 240 gr lukewarm water; 10 gr salt.; 300 gr buffalo mozzarella; 150 gr peeled tomatoes; 2 tablespoons crispy capers La Nicchia Pantelleria; extra virgin olive oil La Nicchia; salt; pepper; nutmeg.

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

250 gr flour (type Manitoba)
100 gr durum wheat flour
50 gr buckwheat flour
1 gr brewer’s yeast
240 gr lukewarm water
10 gr salt.
300 gr buffalo mozzarella
150 gr peeled tomatoes
2 tablespoons crispy capers La Nicchia Pantelleria
extra virgin olive oil La Nicchia
salt
pepper
nutmeg.

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The best of our recipes using Italian capers

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