The best of our recipes using Italian capers
Discover excellence of cooking with capers and make your palate happy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lanicchia.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Mixing bowl
- Colander
- Paper towel
- Measuring spoon
- Spoon
- Plate
Ingredients
- 12 figs (preferably organic)
- 8 croutons of wholemeal bread
- 8 slices of stretched cured bacon
- 4 slices of Parma ham
- 80 g of cow's milk ricotta
- 60 g of gorgonzola dop
- 40 g of capers from Pantelleria I.G.P. in sea salt
- Zibibbo grape elixir
- 8 caper leaves in extra virgin olive oil
- 1 tablespoon of pine nuts
- 1/2 tablespoon of chopped hazelnuts
- Extra virgin olive oil
- Salt
- pepper
More Like This
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com
The best of our recipes using Italian capers
lanicchia.com