The best of our recipes using Italian capers

Name: The best of our recipes using Italian capers
Ingredients: 500 g of Borettane onions; 60 g of Zibibbo raisins; 50 g of Zibibbo grape elixir; 20 g of pistachios; 2 bay leaves; 2 pieces of cinnamon; 1 orange zest and juice; 5 tablespoons of extra virgin olive oil; Salt; pepper

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Discover excellence of cooking with capers and make your palate happy!

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Ingredients

500 g of Borettane onions
60 g of Zibibbo raisins
50 g of Zibibbo grape elixir
20 g of pistachios
2 bay leaves
2 pieces of cinnamon
1 orange zest and juice
5 tablespoons of extra virgin olive oil
Salt
pepper

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The best of our recipes using Italian capers

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