Vegetable Flatbreads
Serves 4 as main course or 6 to 8 as appetizer. Find video instruction for this recipe in Vegetables for Every Season
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Ingredients
- 4 store-bought naan breads
- Olive oil.
- Salt
- pepper
- Fresh cheese (see Method)
- 1-2 cups sautéed, roasted, or grilled vegetables (see Method)
- Shaved or crumbled cheese (see Method)
- Baby arugula (See Method)
- Fresh lemon juice (see Method)
- 4 Eggs (optional)
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