Spiced Lamb Kebabs | Recipe | Simply Beef & Lamb
Spiced Lamb Kebabs Lamb leg steaks cut into cubes and coated with crushed garlic, ground cinnamon, cumin, oil and the zest and juice of 1 lemon and seasoning.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Dish
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- 450g lean boneless lamb leg steaks, neck fillet or shoulder, cut into 2.5cm cubes
- 3 garlic cloves, peeled and crushed
- 2 teaspoons ground cinnamon
- 2 teaspoons ground cumin
- 2 teaspoons rapeseed or olive oil
- Zest and juice of 1 lemon
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