Lodin Recipes

Name: Lodin Recipes
Ingredients: ¾ cup apricot preserves; 3 tablespoons soy sauce; 3 tablespoons ketchup; 1½ teaspoons Worcerstershire sauce; 4 skinless, boneless chicken breast halves, about 6 oz each, pounded to an even 1/4-inch thickness; Salt and freshly ground pepper; ¼ cup all-purpose flour; 2 eggs; 1⅓ cups Japanese panko bread crumbs; ¼ cup vegetable oil

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Chicken Tonkatsu with Sweet-and-Sour Dipping Sauce: Breaded chicken breasts coated in flour, egg, and panko, fried to perfection and served with a flavorful apricot preserve sauce.

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Ingredients

¾ cup apricot preserves
3 tablespoons soy sauce
3 tablespoons ketchup
1½ teaspoons Worcerstershire sauce
4 skinless, boneless chicken breast halves, about 6 oz each, pounded to an even 1/4-inch thickness
Salt and freshly ground pepper
¼ cup all-purpose flour
2 eggs
1⅓ cups Japanese panko bread crumbs
¼ cup vegetable oil