Crisp Panko Chicken Cutlets w/Tonkatsu Sauce Recipe - Food.com

Ingredients

• 4 boneless skinless chicken breast halves
• kosher salt
• black pepper
• 1/2 cup flour
• 3 eggs, lightly beaten with
• 1/3 cup water
• 2 cups japanese panko breadcrumbs
• 1/2 head cabbage, shredded
• 1/2 cup Worcestershire sauce
• 1/4 cup granulated sugar
• 1/4 cup soy sauce
• 1/4 cup tomato ketchup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon ground allspice