MANGO SPONGE BISCUIT

Name: MANGO SPONGE BISCUIT
Ingredients: 100 grams (3.55 ounces) flour; 15 grams (0.55 ounces) corn starch; 70 grams (2.45 ounces) sugar; 5 grams (0.20 ounces) baking powder; 2 egg yolks; 3 egg whites; 120 grams (4.25 ounces) mango puree; 25 grams (0.90 ounces) soft butter; 25 grams (0.90 ounces) vegetable oil; zest of 0.5 lemon; 0.5 teaspoon vanilla extract; pinch of salt

oneminutecake.com

You won't believe how moist and flavorful this mango sponge biscuit is - a game-changer for your baking skills!. If you're looking to impress your guests and tickle your taste buds, this mango sponge...