Cabbage and Farro Soup
Cabbage and Farro Soup Ingredients 1 pound cabbage, savoy or green 1/4 cup, plus more olive oil 1 medium onion, thinly sliced Kosher salt and freshly ground
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Ingredients
- 1 pound cabbage, savoy or green
- 1/4 cup, plus more olive oil
- 1 medium onion, thinly sliced
- Kosher salt
- freshly ground black pepper
- 3 garlic cloves, smashed and peeled
- 1 sprig of rosemary or thyme
- 1 tablespoon red wine or white wine vinegar
- 2/3 cup uncooked farro
- About 4 cups chicken or vegetable broth (homemade or store-bought)
- 1 tablespoon fresh lemon juice
- Shaved parmesan, to finish
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