Chickpea and Spinach Curry in 35 Minutes | CooksGuide

Ingredients

• 2 tbsp vegetable or coconut oil
• 1 large onion (finely chopped)
• 4 cloves garlic (crushed)
• 20 g fresh ginger (grated)
• 1 green chilli (finely chopped, optional)
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp ground turmeric
• 1 tsp garam masala
• 1 x 400 g tin chopped tomatoes
• 2 x 400 g tins chickpeas (drained and rinsed)
• 1 x 400 ml tin full-fat coconut milk
• 200 g fresh spinach (washed)
• 1 lemon (juice only, to finish)