Crispy Cauliflower with Golden Edges
Learn how to make irresistibly crispy cauliflower with golden edges, infused with curry and finished with optional garnishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen towel
- Measuring spoon
- Oven
- Stove
- Skillet
- Spatula
Ingredients
- 1 large head cauliflower, cut into florets
- 2-3 tablespoons avocado oil, divided
- 1 teaspoon sea salt
- 1 tablespoon curry powder
- ½ teaspoon maple syrup (optional)
- Fresh cilantro
- Toasted almonds
- Tahini drizzle
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