Rosemary and Sage Stuffing | Simply Organic

Ingredients

• 1 loaf Italian bread, cut into 1-inch pieces (approximately 14 cups)
• 6 teaspoons unsalted butter, plus more to coat baking dish
• 1 white onion, diced
• 1 teaspoon sea salt
• 1 teaspoon Simply Organic® Black Pepper
• 2 cups button mushrooms, thinly sliced
• 6 stalks celery, thinly sliced
• 3 cups chicken broth
• 2 large eggs, beaten
• 1/4 teaspoon Simply Organic® Sage, or more to taste
• 1/2 teaspoon Simply Organic® Rosemary
• 1 cup golden raisins (optional)**
• ** If using the raisins, stew them ahead of time in the chicken stock to make them plump and tender.