Whole30/Paleo pan-seared salmon with pureed sweet potatoes and collard green/bacon cream sauce | Thi

Ingredients

• 4 medium diced sweet potatoes (peeled and cut into pieces)
• 1/2 cup coconut milk solids (coconut cream)
• 1 tbsp ghee
• pinch of salt
• 1 lbs salmon (any salmon you prefer, cut into 2 pieces)
• 1/2 tsp dried thyme
• 1/2 tsp black pepper
• 1 tsp onion salt
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1 cup chopped collard greens (cleaned prior)
• 2 pieces turkey bacon (compliant)
• 1 cup Coconut milk
• 1/4 cup coconut cream
• 1/4 cup 4 cheese southwest blend
• 1/2 tbsp tapioca starch
• 1/2 tsp crushed red pepper
• 1/2 tsp rosemary
• 1/2 tsp smoaked paprika
• 1/2 tbsp lemon juice