Perfectly PanSeared Salmon My GoTo Fish Cooking Method

Ingredients

• 2 (6-ounce/170g) salmon fillets, skin on, pin bones removed
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (3g) kosher salt
• 1/4 teaspoon (1g) black pepper
• 2 tablespoons (30ml) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (60ml) dry white wine (like Sauvignon Blanc)
• 1/4 cup (60ml) chicken broth (low sodium)
• 2 tablespoons (30ml) fresh lemon juice
• 2 tablespoons (30ml) chopped fresh dill
• 1 tablespoon (15ml) chopped fresh parsley
• 1 tablespoon (15ml) capers, drained (optional)
• Salt and pepper to taste