Orange chiffon cake - Better Homes & Gardens Australia
Fluffy, moist, and citrus in flavour, you can't go wrong with this stunning orange chiffon cake. It's perfect for springtime entertaining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 cups self-raising flour
- 7 free range eggs, at room temperature, separated
- 3/4 cup caster sugar, plus extra 3/4 cup
- 3/4 cup orange juice
- 1/2 cup vegetable oil
- 1 Tbsp finely grated orange zest
- 1/2 tsp cream of tartar
- Edible flowers, to decorate
- Filling
- 600ml thickened cream
- 400g sour cream
- 1/4 cup icing sugar mixture, sifted, plus extra, to dust
- 1 Tbsp vanilla extract
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