Mermaids Honey Rye Loaf – The Pembrokeshire Beach Food Company
A tasty and fulfilling rye loaf recipe, with a seaweed twist
Ingredients
- 400g x rye flour
- 400g x 00 flour
- 14g x dried yeast
- 500ml x warm water
- 2 tbsp x honey
- Pinch of salt
- 1 tbsp x of each dried Seaweed from mermaids larder
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