Cranberry Sweet Potato Hash with Poached Egg » US Cranberries
Cranberry Sweet Potato Hash with Poached Egg offers a vibrant, healthful brunch dish with dried cranberries and smoked bacon. Perfectly easy to make!
Ingredients
- 1 1/3 dried cranberries
- 1/4 cup Amontillado Sherry
- 1/2 lb. thick cut smoked bacon, medium dice
- 2 cups Vidalia onion, small dice
- 3 whole sweet potatoes, peeled, medium dice
- 2 oz sage, chiffonade
- 3 Tbsp apple cider vinegar
- 4-6 whole eggs, poached or sunny side up
- 4 Tbsp peach preserves
- 8 tsp chipotle hot sauce
- Salt and pepper to taste
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