Paella with Saffron

Ingredients

• 300g shrimp
• 1 fresh calamari
• 1kg crayfish from Lake Polyfytos
• 1kg mussels, in shell
• 1 red pepper sliced in strips
• 1 green pepper sliced in strips
• 2 tomatoes peeled and grated
• 8 Saffron threads
• 1/2 bunch parsley
• 2 cloves garlic, crushed
• salt and pepper
• 500g wild rice
• 1 liter fish or shrimp broth
• 150ml olive oil