Glazed Spiced Rum Pound Cakes Recipe: How to Make It

Ingredients

• 1 cup butter, softened
• 2 cups packed brown sugar
• 5 large eggs, room temperature
• 1/3 cup spiced rum
• 2 teaspoons vanilla extract
• 3-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup 2% milk
• GLAZE:
• 1/2 cup sugar
• 1/4 cup butter, cubed
• 2 teaspoons water
• 2 teaspoons spiced rum
• 1/2 cup chopped pecans, toasted