Barefoot Contessa | Crème Brûlée | Recipes
Crème Brûlée from Barefoot Contessa. Preheat the oven to 300 degrees. In the bowl of an electric mixer fitted with the paddle attachment, mix the egg, egg…
Keywords
- sugar
- tablespoon
- grand
- speed
- plus
- marnier
- evenly
- yolks1/2
- caramelizes
- 1/2 cup
- temperature
- blowtorch
- caramelized
- room
- pour
Ingredients
- 1 extra-large egg
- 4 extra-large egg yolks
- 1/2 cup sugar, plus 1 tablespoon for each serving
- 3 cups heavy cream
- 1 teaspoon pure vanilla extract
- 1 tablespoon Grand Marnier
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