Green Pozole | HERDEZ® Brand | Salsas.com

Ingredients

• 1 dried pasilla chile (chile negro)
• 2 (14.5-ounce) cans chicken broth, divided
• 1 pound HORMEL ® pork tenderloin, cut into 1-inch cubes
• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 (15-ounce) cans hominy, drained
• 1 cup HERDEZ ® Salsa Verde
• 1 large onion, diced
• 1 (4.25-ounce) can diced green chiles
• 1 tablespoon ground cumin
• 2 teaspoons Mexican oregano
• 2 cloves garlic, minced
• 1 bay leaf
• Shredded cabbage
• Sliced radishes
• Chopped onions
• Cheese
• Chopped cilantro