Recette escargot, cerise, crème d’ail - Au Petit Panisse - Fooding ®
Une recette de Jeff Schilde, chef d’Au Petit Panisse à Paris. Recipe Pour 1 personne, prep time: 61 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lefooding.com.
Ingredients
- 5 escargots
- 5 grosses cerises
- 2 verres de vin rouge
- 50 g de salicorne
- 50 g de sarrasin torréfié
- 3 gousse d’ail noir
- 20 cl de crème liquide
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Escargot En Croute Recipe | Food Network UK
foodnetwork.co.uk
Escargots Au Beurre D'Ail Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Escargots De Bourgogne Recipe
food.com
Escargots à la Bourguignonne recipe | Taste of France®
tasteoffrancemag.com
Garlic Cream with Snails – ShopEuraco
shop.euraco.com.sg
Escargot
coolinarco.com
Escargots de Bourgogne Recipe | Samsung Food App
app.samsungfood.com
Recipe Escargot feuilleté, courgettes violons et raïta - Drum Café - Fooding ®
lefooding.com