Escargots à la Bourguignonne recipe | Taste of France®
Cooked in white wine and garlic, this recipe for escargots à la Bourguignonne is an easy way to add an authentic taste of France to the dinner table. Miam!
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Ingredients
- 80-100 large snails (10-12 per person)
- 300g (10½oz) parsley
- 20g (¾oz) tarragon
- 500g (1lb) butter
- 7g (¼oz) salt
- 4g (⅛oz) pepper
- ½ tsp mixed spice
- 30g (1oz) garlic, finely chopped
- 30g (1oz) spring onions, chopped
- 2 tbsp white wine
- Crusty baguette, to serve
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