Escargots de Bourgogne Recipe | Samsung Food App
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Ingredients
- 6 douzaines d'escargots en conserve
- 200 grammes de beurre
- 25 grammes de persil
- 20 grammes d'ail
- 10 grammes d'échalote
- 3 à 5 grammes de sel
- Poivre ((à votre convenance))
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