Samsa - Tunisian Almond and Sesame Phyllo Pastries Recipe
A super sweet pastry, lighter than baklava.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Food processor
- Pastry brush
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking sheet
- Kitchen towel
- Plate
Ingredients
- 2/3 cup sugar
- 1 1/4 cups water
- 1 tablespoon lemon juice
- 1 tablespoon orange flower water
- 1 1/2 cups blanched almonds, lightly toasted and ground
- 1 1/2 teaspoons finely grated orange peel
- 1 1/2 teaspoons ground cinnamon
- 4 ounces phyllo pastry
- 2 tablespoons olive oil, for brushing
- lightly toasted sesame seeds, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Almond Sesame Pastries Recipe from Tunisia
excitedfood.com
Fried Almond Pastries (Samsa Feuille de Brick )
saveur.com
Samsa (Algerian) Recipe | Samsung Food App
app.samsungfood.com
Egyptian Baklava – Phyllo Nut Pastry with Citrus Syrup |
freetasty.com
Moroccan Almond Pastries
mediterraneandelicacies.co.za
Samsa | Woolworths TASTE
taste.co.za
Honey Almond Samsa with Orange Blossom Water
globaltableadventure.com
Recipe: <!-- -->Baklava with Honey Syrup<!-- -->
wholefoodsmarket.com