How to Make the Perfect Omelette (Classic French Technique, Easy, Foolproof)
Learn how to make the perfect omelette with this foolproof French technique. Silky, tender, and perfectly set eggs in under 3 minutes. A fundamental skill every cook should master.
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Cooking tools:
- Nonstick skillet
- Spatula
- Fork
- Mixing bowl
- Stove
- Plate
Ingredients
- 2 large eggs.
- Pinch salt.
- 1 tablespoon unsalted butter.
- 2 tablespoons grated cheese.
- 3-4 cherry tomatoes, halved.
- 2 tablespoons chopped herbs.
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