Simple Pan-fried Belt Fish | Recipe Cart
This simple Pan-Fried Belt Fish recipe has endured over the generations because of its simple flavor, crispiness, and buttery texture.
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Ingredients
- 2 pounds belt fish
- 1 1/2 - 2 teaspoons sea salt ((to taste, but 2 teaspoons is ideal))
- 2 tablespoons Shaoxing wine
- 1 tablespoon ginger ((finely julienned))
- 3 tablespoons all purpose flour ((optional))
- oil ((for pan-frying; use vegetable oil, canola oil, or any other neutral oil))
- 1 tablespoon finely chopped scallions ((optional garnish))
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