Pan-Roasted Fish Fillets with Bell's Crispy Onion Crust | Bell's Seasoning & Foods
Pan-roast succulent fish fillets with Bell's Crispy Onion Crust for a quick weeknight meal. Perfect with caramelized lemon slices. Easy and flavorful!
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Ingredients
- 2 5-6 oz. Fish fillets
- 1 cup Bell's All-Natural Crispy Fried Onions
- 2 tbsp. Extra virgin olive oil
- 1 tbsp. Butter
- 2 tbsp. Flour
- 1 Egg
- 1 Lemon
- Kosher salt
- Ground black pepper
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