How to make Sweet And Sour Belt Fish Recipe
Deep fried fish simmered in a sweet sour savoury sauce with a hint of spice. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking...
Keywords
- Sweet And Sour Belt Fish Recipe
- How to cook Sweet And Sour Belt Fish Recipe
- Ingredients of Sweet And Sour Belt Fish Recipe
- Instructions for Sweet And Sour Belt Fish Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Wooden spoon
- Whisk
- Paper towel
- Plate
- Serving platter
- Stove
Ingredients
- As required
- 500 grams Belt fish
- 4 Garlic Cloves Smashed
- 2 inch Ginger smashed
- 2 Scallion stalks smashed
- 1 tablespoon Sichuan peppercorns
- 1 1/2 tablespoons Cooking wine
- 1/2 tablespoon Oyster Sauce
- 1/4 teaspoon Salt
- 1 1/2 cups Oil for deep frying
- 1/4 cup Sugar
- 2 1/2 tablespoons Soy sauce
- 2 1/2 tablespoons Ketchup
- 2 tablespoons White Vinegar
- 3 Preserved plums
- 1/2 cup Water
- 1 tablespoon Oil
- 4 Garlic cloves whole
- 4 Ginger slices
- 3 pieces Dry red chilli
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