Ingredients
- 1 rote Chilischote, frisch
- 2 Frühlingszwiebeln
- 20 g Sesamöl, geröstet
- 1 - 1 ½ TL Zucker
- 40 g Reisessig
- 40 g Sojasauce
- 20 g schwarzer Sesam
- ¼ TL Salz
- 1400 g Wasser
- 2 Entenbrustfilets, mit Haut
- Pfeffer
- 2 Stängel Zitronengras
- 4 Kaffir-Limettenblätter, frisch
- 2 Knoblauchzehen
- 8 Scheiben Ingwer, frisch
- 2 TL rote Thai-Currypaste
- 10 g Zitronensaft
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