Entenbrust-Salat mit Balsamico-Blaubeer-Vinaigrette - Cookidoo® – the official Thermomix® recipe pla

Name: Entenbrust-Salat mit Balsamico-Blaubeer-Vinaigrette - Cookidoo® – the official Thermomix® recipe pla
Total time: 95 min
Ingredients: 2100 g Wasser; 30 g Zitronensaft; 1 Entenbrust, mit Haut; ½ TL Chinesisches Fünf-Gewürze-Pulver; 3 Prisen Salz; 1 TL Honig; 50 g Rotwein, trocken; 50 g Blaubeerkonfitüre; 1 EL Zucker; 20 g Balsamico, dunkel; 300 g junge Salatblätter der Saison, gemischt; 100 g Croûtons; 50 g Parmesan; 40 g Cashewkerne, geröstet, ungesalzen; 50 g rote Beeren, gemischt, frisch

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

2100 g Wasser
30 g Zitronensaft
1 Entenbrust, mit Haut
½ TL Chinesisches Fünf-Gewürze-Pulver
3 Prisen Salz
1 TL Honig
50 g Rotwein, trocken
50 g Blaubeerkonfitüre
1 EL Zucker
20 g Balsamico, dunkel
300 g junge Salatblätter der Saison, gemischt
100 g Croûtons
50 g Parmesan
40 g Cashewkerne, geröstet, ungesalzen
50 g rote Beeren, gemischt, frisch

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Entenbrust-Salat mit Balsamico-Blaubeer-Vinaigrette - Cookidoo® – the official Thermomix® recipe pla

Ingredients

Ready to cook this?

More Like This