Roulade-Shaped Rugelach | America's Test Kitchen

Name: Roulade-Shaped Rugelach | America's Test Kitchen
Ingredients: 2 1/4 cups unbleached all-purpose flour; 1 1/2 tablespoons granulated sugar; 1/4 teaspoon table salt; 1/2 pound (227 grams) unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces; 8 ounces (227 grams) cream cheese chilled and cut into 1/2-inch chunks; 2 tablespoons sour cream; 1 cup granulated sugar; 1 tablespoon ground cinnamon; 2/3 cup apricot preserves processed briefly in food processor to break up large chunks; 1 cup raisins , preferably golden; 2 1/4 cups walnuts , chopped fine (about 2 cups); 2 large egg yolks; 2 tablespoons milk

www.americastestkitchen.com

Tender, flaky pastry dough that holds its shape--and holds in the filling--is the key to these traditional but easy-to-make cookie-pastries.

Keywords

Desserts or Baked Goods
Cookies
Hanukkah

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Ingredients

2 1/4 cups unbleached all-purpose flour
1 1/2 tablespoons granulated sugar
1/4 teaspoon table salt
1/2 pound (227 grams) unsalted butter (2 sticks), chilled and cut into 1/4-inch pieces
8 ounces (227 grams) cream cheese chilled and cut into 1/2-inch chunks
2 tablespoons sour cream
1 cup granulated sugar
1 tablespoon ground cinnamon
2/3 cup apricot preserves processed briefly in food processor to break up large chunks
1 cup raisins , preferably golden
2 1/4 cups walnuts , chopped fine (about 2 cups)
2 large egg yolks
2 tablespoons milk