Teriyaki Tofu Wraps - alive magazine

Ingredients

• 1/4 cup (60 mL) cooking sherry
• 1/4 cup (60 mL) extra-virgin olive oil
• 1/4 cup (60 mL) low-sodium soy sauce
• 12 oz (350 g) extra-firm tofu, sliced into 1/2 in (1 cm) strips
• 4 large whole grain wraps
• 1 cup (250 mL) roasted red pepper, sliced
• 3 1/2 oz (100 g) soft goat cheese
• 1 1/2 oz (45 g) arugula
• Freshly ground black pepper