Pan Roasted Teriyaki Tofu
Pair these pan-fried teriyaki tofu rice bowls full of peppers and asparagus with our Charlotte's Home Sauvignon Blanc for a healthy, satisfying meal.
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Cooking tools:
- Saute pan
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
- Aluminum foil
- Serving bowl
- Mixing bowl
Ingredients
- 16oz extra firm tofu
- 2 tbsp sesame oil
- Salt
- black pepper
- 1 pound asparagus, with the tips trimmed off, discard or keep the stalks
- 1 small red pepper, sliced julienne
- 1 small yellow pepper, sliced julienne
- ¼ cup soy sauce
- ¼ cup Mirin
- 1 cup rice vinegar
- 1 tsp sugar
- 1 tsp cornstarch
- 1 ½ tsp water
- ½ cup sliced green onions
- Sesame seeds and red pepper flakes for garnish
- 2-3 cups cooked rice
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