The Perfect Sea Salt Butterscotch Pretzel Cookies Recipe for Fall
Sea salt butterscotch pretzel cookies blend sweet and salty flavors perfectly. Bakers can whip up these irresistible treats with this simple recipe.
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Cooking tools:
- Hand mixer
- Cooling rack
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp sea salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup butterscotch chips
- 1 1/2 cups crushed pretzels
- 1 tbsp flaky sea salt (for topping)
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