Fig, Beet and Smoked Prosciutto Salad with Poached Eggs - Mastro® San Daniele® Specialty Deli Meats

Ingredients

• 1/4 cup (60 mL) olive oil
• 3 tbsp (45 mL) Champagne vinegar
• 1 tbsp (15 mL) minced shallot
• 1 tsp (5 mL) Dijon mustard
• 1 tsp (5 mL) honey
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 4 cups (1 L) torn frisée lettuce
• 2 cups (500 mL) torn radicchio lettuce
• 4 figs, quartered
• 1 cup (250 mL) quartered ready-cooked or roasted beets
• 8 slices San Daniele® Smoked Prosciutto, torn
• 4 poached eggs