Terry’s Chocolate Orange rocky road - delicious. magazine

Ingredients

• 175g unsalted butter, cubed
• 5 tbsp golden syrup
• 400g dark chocolate (70%), roughly chopped
• 200g milk chocolate, roughly chopped
• 125g pack mini marshmallows
• 150g blanched almonds, roughly chopped
• 170g pack dried berries and cherries (or other dried fruit mix)
• 300g digestive biscuits, broken into small chunks
• About 200g ready-made chocolate icing to decorate (we used Cadbury)
• 2 x Terry’s Milk Chocolate Oranges, snapped into wedges
• You’ll also need
• 20cm x 20cm cake tin, fully lined with compostable baking paper