5 Ways To Use A Terry’s Chocolate Orange | SheerLuxe

Ingredients

• 250g of Terry’s chocolate orange, chopped
• 200g of butter
• 240g of caster sugar
• 5 eggs
• 150g of almonds
• 1 tsp of baking powder
• A jar of chocolate sauce (approx. 250g)
• 1 orange, sliced thinly in discs
• 150g of Terry’s chocolate orange, chopped up
• 1 tbsp of rum or whisky
• 150g of butter
• 130g of caster sugar
• 80g of plain flour
• 2 eggs
• 120g of raspberries
• 200g of Terry’s chocolate orange
• 200g of pistachios, pecans or almonds, chopped
• 100g of dried fruit or raisins
• 600ml of double cream
• 1 x 375g tin of sweetened condensed milk
• 100g of Terry’s chocolate orange, roughly chopped
• 2 tbsp of Kahlua or dark rum