Baileys Terry Orange Chocolate Cake | Food By Remi
A rich, fluffy chocolate sponge infused with Baileys and a silky mascarpone chocolate frosting. Perfect for when you want a little grown-up indulgence with a citrus twist.
Ingredients
- 50g unsalted butter, plus extra for greasing
- 75g dark chocolate
- 100ml hot water
- 115g plain flour
- 30g cocoa powder
- 150g light brown sugar
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 2 medium eggs
- 2 tbsp vegetable oil
- 100ml Baileys Terry’s Orange
- 100g milk chocolate
- 30g unsalted butter
- 25g cocoa powder
- 100ml double cream
- 100g mascarpone
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