Nashpati ki sabji | Recipes18
Spicy pickle made from seasonal pears / nashpati fruit, often served in main course in Himachal Pradesh. Try this simple recipe.
Ingredients
- 2 pears / nashpati, peeled and cut into slices
- 1/4 teaspoon ginger garlic paste
- 1 teaspoon mustard oil
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 2 whole red chillies
- Pinch black pepper
- Pinch turmeric powder
- Salt to taste
- Sugar to taste
More Like This
This week's recipe: nashi pear & cabbage salad
en.petitchef.com
Kimchi Recipe
petitegourmets.com
Kimchi recipe (pickled cabbage)
en.petitchef.com
Stashcook | Quick Spicy Napa Cabbage Kimchi
stashcook.com
Singhare ki sabji | Recipes18Recipes18
recipes18.com
Homemade Kimchi - Spicy, Fermented Recipe | ReallyEats
reallyeats.com
Easy Kimchi Recipe | Rejuvenated
rejuvenated.com
Kimchi - Kosher.com
kosher.com