Quinoa Salad with Fresh Garden Mint | James Beard Foundation

Name: Quinoa Salad with Fresh Garden Mint | James Beard Foundation
Total time: 90 min
Ingredients: 1 1/2 cups (8 ounces) quinoa; 1 cucumber, peeled, seeded, and diced; 1/3 cup fresh mint leaves, minced; 1/3 cup minced Italian parsley; 1/3 cup fresh lemon juice; 1/3 cup olive oil; Salt; ground black pepper; 2 ripe tomatoes (preferably heirloom varieties), seeded and diced

www.jamesbeard.org

This salad is similar to a Middle Eastern tabouleh because it relies on tomatoes and fresh garden mint. It is one of the Fort’s favorite side dishes, particularly because we use full-flavored,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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