Quinoa Salad with Fresh Garden Mint Recipe | James Beard Foundation
Quinoa Salad with Fresh Garden Mint This salad is similar to a Middle Eastern tabouleh because it relies on tomatoes and fresh garden mint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Fine-mesh strainer
- Saucepan
- Stove
- Baking pan
- Serving bowl
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
Ingredients
- 1 1/2 cups (8 ounces) quinoa
- 1 cucumber, peeled, seeded, and diced
- 1/3 cup fresh mint leaves, minced
- 1/3 cup minced Italian parsley
- 1/3 cup fresh lemon juice
- 1/3 cup olive oil
- Salt
- ground black pepper
- 2 ripe tomatoes (preferably heirloom varieties), seeded and diced
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