Steak with Chimichurri Sauce Recipe | Life by Daily Burn
Our tangy arugula chimichurri sauce perfectly complements this rich (but lean) steak recipe, for a tasty protein-packed meal.
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Cooking tools:
- Grill
- Food processor
- Mixing bowl
- Carving board
- Chef's knife
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 pound sirloin flap steak
- 1 cup packed arugula
- 1/2 cup packed flat-leaf parsley
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- 2 1/2 tablespoons white wine vinegar
- 2 cloves garlic
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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