Chimichurri Steak
Grill up or pan-fry your favorite cut of steak and top with this delicious chimichurri sauce. Once you taste it, there will be no wonder why this is a Latin American favorite!
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Ingredients
- 4 (6-8 oz) steaks
- ½ c flat leaf parsley
- ¼ c cilantro
- 1 t red pepper flakes
- 3 T extra virgin olive oil
- 1 T balsamic vinegar
- 1½ t minced garlic
- 1 t sea salt
- 1 t crushed black peppercorn
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